Our Alkali-Treated Cottonii Chips (ATCC) are dried Eucheuma Cottonii seaweed which serve as raw materials to be furter processed into carrageenan. Companies with processing lines would benefit from using ATCC, since it is versatile and is also capable of being refined further into powdered carrageenan. This way, companies can independently customise their end products.

Our Refined Carrageenan (RC) is a high-molecular polysaccharide extracted from Eucheuma Cottonii. It has strong gel-forming ability, pH stable, moderate viscosity, and high transparency. With these properties, our RC is the suitable choice for gelling, thickening, and emulsifying agent for dairy desserts and processed meat.

Our Semi-Refined Carrageenan (SRC) underwent less processing than Refined Carrageenan (RC), but still maintaining similar properties. The main difference is that SRC contain impurities, such as cellulose and minerals. SRCs are the best used in products where the presence of impurities is not critical, such as in animal feed or other industrial applications.

Our Blended Powders exhibit a wide range of gel strength, suitable for your customisation. They also have stable structures, which greatly improves water retention in many food products. Three variants are available: meat products powder, jelly powder, and soft candy powder. They come with affordable prices and efficiently reduce your production cost.