Live from Manila: Discover the Future of Food Texture at ProPak Philippines 2026!
Kumusta, Philippines! The energy is electric here at the World Trade Center Metro Manila, and the air is buzzing with innovation.
As the doors opened for ProPak Philippines 2026, the premier international processing and packaging trade event, we felt an immediate wave of excitement. Walking through the exhibition halls, you are surrounded by the future of manufacturing—and we planted a seed at Booth K7.
A Vibrant Welcome at Booth K7
Our booth isn’t just a display; it’s an experience. Under the bright lights of the convention center, we’ve laid out a world of texture. From the perfect “wobble” of a fruit jelly to the firm, juicy bite of a premium sausage, we are demonstrating exactly how our hydrocolloids transform raw ingredients into consumer favorites.
We’ve even brought along our friendly mascot (the panda!) to greet you, symbolizing our roots and our friendly, approachable service.
“Making Hydrocolloids Simpler”
That is our motto, and it’s the philosophy driving our conversations this week. We know that sourcing high-quality additives can be complex. That is why our team—representing both Fujian Green Power and PT Indosky Ekspor & Impor—is on the ground to simplify the process for you.
We are showcasing our top-tier “Product Series,” featuring:
Carrageenan (Kappa & Iota): The gold standard for binding and gelling in meat and dairy.
Agar-Agar: The plant-based powerhouse for confectionery and baking.
Konjac Gum: The ultimate solution for viscosity and stability.
Why You Should Visit Us
The first day has already been filled with incredible meetings. We’ve shaken hands with industry leaders looking to refine their jelly production and meat processors seeking better cost-efficiency without sacrificing quality.
We aren’t just suppliers; we are your technical partners. Whether you are looking for refined or semi-refined powders, our experts are at Booth K7 ready to discuss formulations, provide samples, and help you find the “Green Power” solution for your business.
Event Details
If you haven’t stopped by yet, there is still time!
📍 Location: World Trade Center Metro Manila (WTCMM), Pasay City.
🔢 Booth: K7 (Look for the Green Power signage!)
🗓️ Dates: February 4–6, 2026
Come for the innovation, stay for the partnership. Let’s build the future of food texture together.
